Nutritional Ecology Lab
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Our lab supports nutritional analyses of foods eaten by humans (Hadza, Ju-Hoansi), great apes (chimpanzees, orangutans, gorillas), and monkeys (pitheciids, snub-nosed monkeys, capuchins). Current graduate student research includes physiological and experimental studies of the significance of cooking. |
Lab members
Principal Investigator
Richard Wrangham, Ruth B. Moore Prof. of Biological Anthropology
Lab Manager
Nancy Lou Conklin-Brittain
Graduate Students
Andrew Cunningham
Collin McCabe
Erik Scully
Manvir Singh